Pistachio No-Bake Cookies

No-bake cookies are great in the summer.  They're quick and you don't have to turn on your oven.  The following recipe is very versatile and can be changed up depending on your flavor mood.  Whatever flavored oil and pudding you'd like is what type of cookie you can make.  Enjoy!

Ingredients:
1/2 cup butter (1 stick)
1/4 coconut oil
2/3 cup milk (I used almond milk)
2 cups white sugar
1 (3.9 oz) package instant pistachio pudding mix
3 1/2 cups quick cooking oats

In a large saucepan, melt butter.  Add oil, milk and sugar and bring to a boil.  Boil for 2 minutes.

Remove from heat and add the pudding mix and the oats.  Mix well.  Let stand for 5 minutes.

Drop by spoonfuls onto wax paper and chill.  You can freeze or refrigerate.  These are served best cold!