I know, right?! If you are not a fan of either, there's something wrong with you and you can just stop reading now. For the rest of us, here's the recipe...
For the chocolate chip cookie crust:
1/2 cup butter (or butter-flavored shortening)
3/4 cup packed brown sugar
3/4 cup white sugar
2 eggs
1 tsp vanilla
1 tsp salt
1/2 tsp baking soda
2 cups flour
2 cups chocolate chips
Cream together sugars and shortening.
Add eggs, one at a time.
Add vanilla.
In a separate bowl, mix together dry ingredients (flour, salt and baking soda). Slowly add to wet ingredients and mix until thoroughly combined.
Add chocolate chips.
For the cheesecake:
2 pkgs cream cheese
1 cup sugar
1 egg
1 tsp vanilla
Cream together cream cheese and sugar
Add egg and vanilla. Beat until mixed.
Assembly:
Take about 2/3 of the cookie dough and press it into the bottom of a greased, 9x13 pan.
Spread cream cheese mixture evenly over the cookie dough crust
Crumble remaining cookie dough over the cream cheese mixture.
Bake in a 350 degree, preheated oven for 30 minutes.
